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WEEKLY SPECIALS

FOREVER FRESH WEEKLY SPECIALS MADE FOR YOU

 
Chickpea Masabacha

ALL NEW MENU

CREATED WITH TASTE BUDS IN MIND

Never exhaust your taste buds again. We've launched a whole new core menu for you to enjoy with all new bi-weekly limited offers and our exclusive "Off To The Right Start" monthly promotions.

Sidley Cafe

280 CAFE
M-F:
8:30am - 4:30pm

CAMPUS
M-T: 8am - 7pm
FRI: 8am - 5pm
SAT:
11am - 5pm
SUN:
12pm - 6pm

MACLEAN
M-F:
10am - 4pm

 
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OUR DAILY
MENUS

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FORKS BREAKFAST

In The Cloudies

FORKS
DINER

Whatta Tuna

VENTURA
MARKET

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GRACE
ACRE

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CATERING

MAKE THAT UPCOMING MEETING PERFECT WITH OUR IN-HOUSE CATERING

We offer a full Catering Menu that's only a click away! Choose from a variety of options no matter the time of day - breakfast or lunch.

 
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FUN. EXCITING. POP-UP EVENTS.

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TRES ARMADILLOS
TACO STAND

JUST IN TIME FOR NATIONAL HISPANIC
MONTH - ENJOY SOME TACOS!

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FALL
HARVEST

FALL IS ON THE WAY
APPLE FRITTERS & APPLE CIDER

 
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HEILO
FUEGO

Brazilian BBQ

QSA
ALL AMERICAN BBQ

Egg and Salmon Salad

ZATA
MARKET

Preparing Hot Dogs

RALPHY'S
RED HOTS

Cumin Rice

SABAL
KOREAN BOWL

Mashed Potatoes and Mushrooms

IDAHO
SPUD CO.

 
Green Buildings

SUSTAINABILTY

WE'RE MAKING A POSITIVE IMPACT

We strive to be leaders in building a sustainable future and making a positive impact on the planet. To this end, we continuously monitor the market and the changing needs of our clients for the best solutions, keeping in mind our stewardship and long-term goals.

Trees and Cliff
Paper Straws

ELIMINATION

OF SINGLE-USE PRODUCTS

Our cafe has been dedicated in the elimination of single-use plastic straws and plastic takeaway bags.

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ECO-FRIENDLY

CONTAINERS

Our cafe uses Eco-Friendly containers reduce plastic consumption and waste.

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CAGE FREE

EGGS ARE ESSIENTIAL

100% of the shell and liquid eggs in our supply chain are cage-free. They are not only safer, but support animal welfare goals.

Cleaning Equipment

USE OF GREEN

CHEMICAL PRODUCTS

We are striving to replace all cleaning products with eco-safe, green alternatives.

Cows in Pasture

WHERE IS

THE BEEF?

Is an initiative to reduce our contribution of CO2 and methane gas by cutting back our in-house protein consumption at least 20% annually.

Fishing Net

SEAFOOD

SUSTAINABILITY

We follow the guidelines of MBAS Watch List and purchase seafood from suppliers who are MSC (Marine Stewardship Council) certified.

Food To Go

SUSTAINABLE

PACKAGING + SERVICWARE

We utilize sustainable second-generation (recycled) single use products whenever possible and have a 90% internal compliance measure.

Trees and Cliff

OUR (5)

MENU PHILOSOPHIES

Lower impact menu selections, utilize seasonal and local vendors, supply sustainable products, educate to promote positive change.

 
Chef at Work

CLAUDIA
OLMOS

GENERAL MANAGER

(847) 943-7371

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