ALL NEW MENU
CREATED WITH TASTE BUDS IN MIND
Never exhaust your taste buds again. We've launched a whole new core menu for you to enjoy with all new bi-weekly limited offers and our exclusive "Off To The Right Start" monthly promotions.
280
OPENS AUG 29TH
M-F: 8:30am - 4:30pm
SAT & SUN: CLOSED
NEIMAN CENTER
OPEN DAILY
MON-THUR: 8am - 7pm
FRIDAY: 8am-5pm
SAT: 11am-5pm
SUN: 12pm-6pm
MACLEAN
OPEN DAILY
M-F: 10am - 4:00pm
SAT & SUN: CLOSED
CATERING
MAKE THAT UPCOMING MEETING PERFECT WITH OUR IN-HOUSE CATERING
We offer a full Catering Menu that's only a click away! Choose from a variety of options no matter the time of day - breakfast or lunch.
SUSTAINABILTY
WE'RE MAKING A POSITIVE IMPACT
We strive to be leaders in building a sustainable future and making a positive impact on the planet. To this end, we continuously monitor the market and the changing needs of our clients for the best solutions, keeping in mind our stewardship and long-term goals.
ELIMINATION
OF SINGLE-USE PRODUCTS
Our cafe has been dedicated in the elimination of single-use plastic straws and plastic takeaway bags.
ECO-FRIENDLY
CONTAINERS
Our cafe uses Eco-Friendly containers reduce plastic consumption and waste.
CAGE FREE
EGGS ARE ESSIENTIAL
100% of the shell and liquid eggs in our supply chain are cage-free. They are not only safer, but support animal welfare goals.
USE OF GREEN
CHEMICAL PRODUCTS
We are striving to replace all cleaning products with eco-safe, green alternatives.
WHERE IS
THE BEEF?
Is an initiative to reduce our contribution of CO2 and methane gas by cutting back our in-house protein consumption at least 20% annually.
SEAFOOD
SUSTAINABILITY
We follow the guidelines of MBAS Watch List and purchase seafood from suppliers who are MSC (Marine Stewardship Council) certified.
SUSTAINABLE
PACKAGING + SERVICWARE
We utilize sustainable second-generation (recycled) single use products whenever possible and have a 90% internal compliance measure.
OUR (5)
MENU PHILOSOPHIES
Lower impact menu selections, utilize seasonal and local vendors, supply sustainable products, educate to promote positive change.
