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WEEKLY SPECIALS

FOREVER FRESH WEEKLY SPECIALS MADE FOR YOU

WEEKLY SPECIALS
Chickpea Masabacha

ALL NEW MENU

CREATED WITH TASTE BUDS IN MIND

Never exhaust your taste buds again. We've launched a whole new core menu for you to enjoy with all new bi-weekly limited offers and our exclusive "Off To The Right Start" monthly promotions.

SEE THE MENUS
Sidley Cafe

280

NEIMAN CENTER

MACLEAN

MENUS
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OUR DAILY
MENUS

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FORKS BREAKFAST

VIEW MENU
In The Cloudies

FORKS
DINER

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Whatta Tuna

VENTURA
MARKET

VIEW MENU
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SALAD BAR

AT THE CAFE
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CATERING

MAKE THAT UPCOMING MEETING PERFECT WITH OUR IN-HOUSE CATERING

We offer a full Catering Menu that's only a click away! Choose from a variety of options no matter the time of day - breakfast or lunch.

CATERING MENU
CINCO DE MAYO
ORDER CATERING & CELEBRATION CAKES
SUSTAINABILITY
Green Buildings

SUSTAINABILTY

WE'RE MAKING A POSITIVE IMPACT

We strive to be leaders in building a sustainable future and making a positive impact on the planet. To this end, we continuously monitor the market and the changing needs of our clients for the best solutions, keeping in mind our stewardship and long-term goals.

Trees and Cliff
Paper Straws

ELIMINATION

OF SINGLE-USE PRODUCTS

Our cafe has been dedicated in the elimination of single-use plastic straws and plastic takeaway bags.

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ECO-FRIENDLY

CONTAINERS

Our cafe uses Eco-Friendly containers reduce plastic consumption and waste.

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CAGE FREE

EGGS ARE ESSIENTIAL

100% of the shell and liquid eggs in our supply chain are cage-free. They are not only safer, but support animal welfare goals.

Cleaning Equipment

USE OF GREEN

CHEMICAL PRODUCTS

We are striving to replace all cleaning products with eco-safe, green alternatives.

Cows in Pasture

WHERE IS

THE BEEF?

Is an initiative to reduce our contribution of CO2 and methane gas by cutting back our in-house protein consumption at least 20% annually.

Fishing Net

SEAFOOD

SUSTAINABILITY

We follow the guidelines of MBAS Watch List and purchase seafood from suppliers who are MSC (Marine Stewardship Council) certified.

Food To Go

SUSTAINABLE

PACKAGING + SERVICWARE

We utilize sustainable second-generation (recycled) single use products whenever possible and have a 90% internal compliance measure.

Trees and Cliff

OUR (5)

MENU PHILOSOPHIES

Lower impact menu selections, utilize seasonal and local vendors, supply sustainable products, educate to promote positive change.

CONTACT
Chef at Work

CLAUDIA
OLMOS

GENERAL MANAGER

(847) 943-7371

EMAIL
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SEND US
A MESSAGE

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